Spaghetti with Ham and Peas

Preparation:

1. Place the peas, ham, cream and parsley in a small pot.
2. Let it boil for 15 minutes. Reduce the heat and cook for 5 more minutes.
3. Add the pepper, salt and cheese and let it melt. Remove from the heat and set aside.
4. Now add 2 tablespoons of butter. Boil water and cook the pasta according to the package instructions.
5. Drain.
6. Mix with the pea sauce and serve.