Fresh Lentil Salad with Vegetables

Preparation

1. Cook the lentils in salted water until tender. Drain and let cool slightly.
2. In a large bowl, combine the lentils with the bell pepper, cherry tomatoes, cucumber, corn, cilantro, and parsley.
3. Add salt, pepper, lemon juice and a drizzle of olive oil.
4. Mix all the ingredients well and serve chilled.

Tip: A salad packed with nutrients, iron, and flavor, ideal for a healthy and refreshing lunch.