Gnocchi with Zucchini, Cream Cheese and Walnuts

Preparation

1. In a large skillet, heat the olive oil and sauté the garlic until fragrant.
2. Add the sliced ​​zucchini and chopped walnuts, cooking until tender.
3. Add the cream cheese and mix well until you get a creamy sauce.
4. Meanwhile, boil the gnocchi in salted water until they float (about 2–3 minutes).
5. Drain the gnocchi and add them to the pan with the sauce. Toss gently to coat them.
6. Serve hot and sprinkle with La Parmigiana Parmesan cheese to taste.