Rigatoni in Bolognese Sauce

Preparation

1. In a large skillet, heat the olive oil and sauté the garlic and onion until golden.
2. Add the ground beef and cook until browned.
3. Stir in the tomato paste, tomato sauce, paprika, salt, and pepper. Cook over medium heat.
4. Add the milk to balance the acidity and mix well.
5. Add fresh basil to taste and a little Parmesan cheese. Cook for a few more minutes until all the flavors are combined.
6. Meanwhile, cook the rigatoni in salted water until al dente (approx. 8 minutes).
7. Serve the pasta on plates and pour the Bolognese sauce over the top. Sprinkle with more Parmesan cheese before enjoying.