Penne with Tomato Sauce

Coditos with cheese and tuna


  1. Hot oil and sauté the garlic, add the anchovies and tomatoes and leave them until the tomatoes are shiny and smooth.
  2. Add the olives, capers, pepper and wine. Cook for 5 minutes.


Cook the pennies according to package directions. Drain and serve. Put him

Salsa over with chopped parsley.