Penne with eggplant and tomato sauce

Spaghetti with spinach
27/12/2018
Coditos with cheese and tuna
27/12/2018

Preparation:

  1. Cook the pasta in plenty of salted water.
  2. In the meantime, peel the eggplant and cut into 1/4 “cubes. Saute eggplant and garlic in olive oil.
  3. Add the tomato sauce, oregano, salt, pepper and sugar.
  4. Cook for 15-20 minutes over low heat.
  5. Serve the pasta. Add the mozzarella cheese to the sauce and pour over the pasta.

Reserve

Makes 8 servings.

Makes 4 servings.

Cook the pennies according to package directions. Drain and serve. Put him.

Salsa over with chopped parsley.