Linguine with chicken

Procedure:

1. In a hot pan add olive oil and add half a teaspoon of garlic, then the fresh tomato previously blended and the tomato sauce.
2. Add a little sugar to control the acidity and cook over medium heat. Add the fresh basil and oregano.
3. Sauté the chicken in olive oil, garlic and season.
4. In a large pot, boil water with a handful of salt. Add the pasta and cook until al dente
5. Serve the pasta in individual plates, add the chicken and sauce. You can add Parmesan cheese to taste.