Elbows with Cheese and Tuna

Preparation:

1. Cook the pasta in plenty of salted water until al dente.
2. Separately, blend the milk with the butter and the flour.
3. Add the salt and pepper. Cook over medium heat, stirring constantly.
4. When it starts to thicken, add the cheese and the tuna with vegetables.
5. Cook a few more minutes so the cheese melts. Pour over the cooked pasta, stir well and serve.

Serves 8.