Thin Spaghetti with Meat and Mushroom Sauce

Preparation:

1. Season the meat with the salt, pepper and Worcestershire sauce. Brown it in a hot pan with 2 tablespoons of oil. Add the garlic and onion and let them soften. Once softened, add the mushrooms with the remaining tablespoon of oil and sauté. Add 1 cup of water and cook over medium heat until the meat is tender.
2. If the sauce dries out before the meat is tender, add more water and cook long enough for it to soften. Meanwhile, cook the spaghetti separately in plenty of boiling salted water until al dente. Once the meat is tender, add the cream and stir well. Adjust the seasoning with salt and pepper. Serve the spaghetti with the meat sauce. Serves 4–5.