Preparation
Preparation:
- Cook the spaghetti in plenty of salted water until al dente. Separately, remove the stems and clean the spinach.
- Cut it into strips and set aside. Sauté the onion and garlic in half of the butter, add the spinach, let it wilt and remove from the heat.
- In a heavy-bottomed pot over very low heat, melt the rest of the butter and add the flour. Gradually add the milk until the butter and flour mixture dissolves in it. Keep stirring over medium heat until it thickens. Once thickened, add half of the parmesan cheese, the spinach mixture and the spaghetti. Pour into a baking dish.
- Sprinkle with the rest of the parmesan and bake for 20 minutes or until bubbly and the cheese is golden.
Serves 6.
