Spaghetti with Cheese Sauce

Preparation:

1. Cook the spaghetti in plenty of salted water until al dente. Reserve 1/2 cup of the cooking water and drain.
2. In a pot over medium heat, melt the butter and sauté the garlic for one minute without browning it.
3. Add the flour and stir for one minute. Gradually add the milk, stirring constantly, until you get a smooth sauce.
4. Lower the heat, add the yellow cheese and half of the parmesan and stir until melted. Season with the salt and pepper. If the sauce is too thick, add some of the cooking water.
5. Toss the spaghetti with the sauce, sprinkle with the rest of the parmesan and the oregano and serve hot.

Serves 4.