Pasta with Creamy Pesto and Alfredo Sauce

Preparation

1. Heat salted water in a large pot.
2. When the water boils, add the pasta and cook until al dente.
3. While the pasta is cooking, heat the Alfredo sauce in a separate pan. Add the tablespoon of creamy pesto and the Parmesan cheese. Mix until all ingredients are well combined.
4. Drain the pasta once it's ready and add it to the pan with the sauce.
5. Add a splash of olive oil and stir to coat the pasta.
6. Serve hot and sprinkle with pepper to taste.