Recipes

April 27, 2021

Spring Tornillo with shrimp

Heat 1 tablespoon of oil in a saucepan over medium-high heat. Season the shrimp with 1⁄4 teaspoon of salt.
April 29, 2021

Spaghetti with ground beef in red sauce

Add enough oil to a large, deep skillet to cover the base and place over medium-high heat. When the oil shines, add the onion, carrots, and celery to sauté until glassy and just tender, about 5 minutes.
April 29, 2021

Spaguetti cacio e pepe 2 servings

Bring 3 quarts of water to a boil in a 5-quart container. Season with salt; add pasta and cook, stirring occasionally, until about 2 minutes before tender.
April 29, 2021

Quinoa bowl with feta cheese and blueberries

We put the water, salt and quinoa. Cook for 20 minutes, stir gently. We drain the quinoa in a fine strainer and leave it in a salad bowl and wait for it to cool down a bit.
April 29, 2021

Penne rigate with mushrooms and parmesan

Cook the feathers for about 10min. In a pan place half an onion, finely chopped, half a chopped red pepper, when the onion is transparent, add some mushrooms in small pieces, add everything well until the mushrooms are done.
April 29, 2021

Shrimp Recipe in Olio

Heat in a skillet with about 4 tablespoons of olive oil. Add the onion and cook for 2 to 3 min. Then add the garlic and red pepper and cook until golden brown.