May 2, 2021
Ingredients
- 1 cup of Doña Fela white precooked corn flour
- 1 cup of warm water
- ½ teaspoon of salt
- 1 teaspoon butter (optional, for more flavor and softness)
- 100g mozzarella cheese, grated or cut into small pieces (adjust to taste)
- A splash of cooking oil
Preparation
- In a bowl, mix the corn flour with the salt.
- Add the warm water and butter (if using) little by little, kneading until you have a soft, manageable dough.
- Add the mozzarella cheese cube and seal it tightly so the cheese doesn't escape.
- Divide the dough into portions and form arepas of the desired size.
- Heat a frying pan with a drizzle of oil and cook the arepas over medium heat, approximately 5–7 minutes per side, until golden brown and crispy on the outside.
- Serve hot and enjoy.
