Spring pasta

Spaghetti with Ham and Peas
27/12/2018
Fine spaghetti with meat sauce and mushrooms
27/12/2018

Preparation:

  1. In the olive oil sauté the garlic until golden brown without burning it.
  2. Then add the eggplants, mushrooms and broccoli. Add the white wine, the red peppers and finally the cooked carrot.
  3. Add the pasta and chopped parsley.
  4. Splash and serve immediately.