Spring pasta

Spaghetti with Ham and Peas
27/12/2018
Fine spaghetti with meat sauce and mushrooms
27/12/2018

Preparation:

  1. In the olive oil sauté the garlic until golden brown without burning it.
  2. Then add the eggplants, mushrooms and broccoli. Add the white wine, the red peppers and finally the cooked carrot.
  3. Add the pasta and chopped parsley.
  4. Splash and serve immediately.

Ingredients:

3 ounces of pasta (you can use the one of your preference)
1 ounce broccoli
4 fresh mushrooms
1/2 red pepper
1/4 aubergine sliced
1/4 cooked carrot
4 tbsp. of olive oil
1 clove garlic minced
2 tbsp. of white wine
1 tsp. chopped parsley

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