Spaghetti with Meat Balls in White Sauce
Lasagna of Asparagus


  1. Balls: Put the ground beef in a bowl and add all the ingredients listed, except the oil. One, not kneading too much. Make balls about 1-1 / 2 “in diameter and fry in oil until golden brown. Leave in the pan.
  2. Add the meat and the sofrito and add all the herbs, the salt and the pepper. Simmer for 20 minutes. Add the tomato and cook 20 minutes more. Add wine, tomato paste and cinnamon and simmer for 15 minutes. Finally add the basil.
  3. Lasagna: Cook the pasta in plenty of water with salt and a splash of oil. Drain. In a refractory mold, place a little bit of the Bolognese sauce and cover with the lasagne paste. Then add béchamel sauce and grated mozzarella cheese. Continue to form layers. Finish with pasta, béchamel and cheese. Bake at 350 ° for 30-45 minutes until cheese is browned.