April 27, 2021
Ingredients
For 10-20 cookies:
- 2 cups of Molino Panama oats
- 2 grated apples (green or red)
- 2 eggs
- 2 tbsp honey or agave syrup
- 1 cdta de canela
- 2 tbsp coconut oil
- ½ tsp baking powder
- 1 pinch of salt
- Optional: raisins, dark chocolate chips, or nuts
Preparation
- Preheat oven to 180°C (350°F).
- Mix all the ingredients in a bowl until well combined.
- Form balls and flatten them on a tray lined with waxed paper or silicone.
- Bake for 12 to 15 minutes until golden brown.
- Let it cool… and enjoy!
Nutritious, quick, and delicious snack to take to work, school, or after the gym.
