Coditos with cheese and tuna

Penne with eggplant and tomato sauce
27/12/2018
Penne with Tomato Sauce
27/12/2018

Preparation:

  1. Cook the pasta in plenty of salted water until al dente.
  2. Separate the milk with the butter and flour.
  3. Add salt and pepper. Cook over medium heat, stirring constantly.
  4. When it starts to thicken, add cheese and tuna with vegetables.
  5. Cook a few more minutes to melt the cheese. Pour over the cooked pasta, stir well and serve.

Reserve

Makes 8 servings.

Makes 4 servings.

Cook the pennies according to package directions. Drain and serve. Put him

Salsa over with chopped parsley.