October 14, 2025
Ingredients
- 200g of tornillo pasta La Parmigiana
- Greek yogurt (for creaminess)
- Dijon mustard (to taste)
- Lemon juice (to taste)
- Parmesan Cheese Parmigiana
- Cooked chicken strips
- Lettuce
- Crotones
- Salt, pepper and oregano to taste
Preparation
- Cook the pasta in salted water until al dente. Drain and let cool slightly.
- Prepare the dressing by mixing Greek yogurt, Dijon mustard, lemon juice, salt and pepper to taste.
- In a large bowl, combine the pasta, chicken, lettuce, and Parmesan cheese.
- Add the dressing and mix well so that everything is coated.
- Serve with croutons on top and a sprinkle of oregano for garnish.
