Place the ground beef in a bowl and add all the ingredients listed, except the oil. One, without kneading too much. Shape into balls about 1-1 / 2 "in diameter and fry in oil until golden brown. Leave in the pan.

Place the ground beef in a bowl and add all the ingredients listed except the oil ...

Sauté the garlic in the olive oil until golden brown without burning ...

Heat the oil and sauté the garlic, add the anchovies and tomatoes and leave until the tomatoes are shiny and soft...

Sift (strain) the flour, baking powder and salt together. Whisk in sour milk and egg whites.

Heat oven to 350ºF [175ºC], Mix ricotta, spinach and basil in a deep bowl.

Put water with a little salt in a pot and bring to a boil. Add the pasta and cook. After 2 minutes of cooking, add the broccoli florets and cook with the pasta for about 8 more minutes.

Cook pasta in boiling salted water for 9 min. Reservation. For the bechamel: In a saucepan, melt the butter. When it is melted, add the flour and mix with a few rods. Cook this mixture for 2 minutes so that it takes on a more toasted tone, but not too much.

Place the eggplant on a plate and add the ingredients. Easy and delicious!